Job Description
- Prepare, plan and organize daily ingredients and equipment
- Prepare food accordingly to requirements and/or standards and recipe
- Monitor stock levels, track wastage, rotate stock (First In First Out), and assist with ordering or portion control
- Ensure workstation are tidy, clean and sanitized
- Ensure all food items are stored properly and check for food expiry date
- Upkeep and ensure cooking utensils are clean
Requirements
- Relevant experience as a Cook or Chef De Partie
- Able to work on weekends and Public Holiday
- Able to work overtime when required
- Possess valid food safety certificate
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Cook / Chef De Partie employer: WYNDHAM SINGAPORE HOTEL
As a Telephone Operator at our esteemed hotel, you will be part of a dynamic team that values exceptional customer service and effective communication. Our supportive work culture fosters employee growth through ongoing training and development opportunities, ensuring you thrive in your role while enjoying the unique advantages of working in a vibrant hospitality environment. Join us to make meaningful connections with guests and colleagues alike, all while contributing to an unforgettable guest experience.
