We are looking for an experienced and motivated Part-Time Sous Chef to support the day-to-day management of our kitchen operation and ensure consistently high standards of food quality, hygiene, health and safety, cost control, and team performance.
Working closely with the Operations Manager, the successful candidate will help ensure that all dishes, menus, kitchen procedures, and operational standards are maintained in line with the hotel's and brand's requirements.
This is a hands-on leadership role requiring strong kitchen experience, attention to detail, commercial awarenes...
Experience needed
Previous experience as a Sous Chef, Junior Sous Chef, or experienced Chef de Partie, with strong knowledge of food safety, staff supervision, costing, and kitchen operations.
Skills
Required skills
Marketing & PR Skills
Event Management
Engineering and Cloud Computing
Quality Control
Cost Management
Team Management
Health & Safety compliance
Values
Trust
Accountability
Ownership
Leadership
Staff party
Languages
English workspace_premium Intermediate
Managed Hotel Disclaimer
Managed Hotels are hotel properties operated by Wyndham Hotels & Resorts on behalf of a third-party owner who are the actual employer.
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Contact Details:
Wyndham Hotels & Resorts, Inc. Recruitment Team
