At a Glance
- Tasks: Lead a dynamic kitchen team and create mouth-watering dishes.
- Company: Join a vibrant restaurant known for its culinary excellence.
- Benefits: Competitive pay, flexible hours, and opportunities for creativity.
- Other info: Fast-paced environment with room for growth and innovation.
- Why this job: Make your mark in the culinary world and inspire others with your passion.
- Qualifications: Proven chef experience and strong leadership skills required.
The predicted salary is between 25000 - 31200 £ per year.
- Maintain and comply with all departmental policies, procedures, and company standards.
- Ensure the correct use, maintenance, and safe operation of all kitchen equipment.
- Lead the kitchen team, maintaining high standards of food quality, presentation, cleanliness, and service.
- Ensure compliance with all food safety, health, hygiene, and HACCP regulations.
- Supervise and support the kitchen team, promoting a positive and productive working environment.
- Ensure cooking stations are fully stocked and ingredients are prepared for service.
- Monitor stock levels, place orders, and manage stock rotation to minimize waste and control costs.
- Contribute ideas for new dishes, menu development, seasonal specials, and improved presentation.
- Continuously improve kitchen efficiency, consistency, speed of service, and quality.
- Lead the kitchen during service, coordinating workflow and resolving operational issues.
- Maintain excellent communication and teamwork between kitchen and front-of-house staff.
- Promote the company's loyalty program and support the achievement of business targets.
- Proven experience as a Chef, or senior kitchen leadership role within a professional kitchen environment.
- Strong knowledge of food preparation, menu planning, kitchen operations, and culinary techniques.
- Experience managing, training, and motivating a kitchen team to achieve high performance standards.
- Excellent understanding of food safety, hygiene regulations, HACCP procedures, and health and safety requirements.
- Experience with stock control, ordering, supplier management, and cost control.
- Ability to work under pressure while maintaining quality, consistency, and attention to detail.
- Creative approach to menu development, seasonal dishes, and food presentation.
- Fluency in English, both verbal and written communication.
- Degree or professional qualification in Culinary Studies or equivalent experience.
- HACCP certification/qualification required.
- #J-18808-Ljbffr
Lead Chef in Leicester employer: Wyndham Hotels & Resorts EMEA
Wyndham Hotels & Resorts is an excellent employer, offering a dynamic work culture that values collaboration and innovation in the heart of London. Employees benefit from comprehensive growth opportunities, competitive compensation, and the chance to contribute to a globally recognised brand in the hospitality industry, all while enjoying a supportive environment that encourages professional development and process improvement.
Contact Details:
Wyndham Hotels & Resorts EMEA Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Lead Chef in Leicester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Wyndham Hotels & Resorts EMEA. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Wyndham Hotels & Resorts EMEA
Don't be shy about reaching out to Wyndham Hotels & Resorts EMEA directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Lead Chef in Leicester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Wyndham Hotels & Resorts EMEA and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Wyndham Hotels & Resorts EMEA
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
