At a Glance
- Tasks: Lead a dynamic kitchen team and create mouth-watering dishes.
- Company: Join a vibrant restaurant known for its culinary excellence.
- Benefits: Competitive pay, flexible hours, and opportunities for creativity.
- Other info: Fast-paced environment with room for growth and innovation.
- Why this job: Make your mark in the culinary world and inspire others with your passion.
- Qualifications: Proven chef experience and strong leadership skills required.
The predicted salary is between 25000 - 31200 £ per year.
- Maintain and comply with all departmental policies, procedures, and company standards.
- Ensure the correct use, maintenance, and safe operation of all kitchen equipment.
- Lead the kitchen team, maintaining high standards of food quality, presentation, cleanliness, and service.
- Ensure compliance with all food safety, health, hygiene, and HACCP regulations.
- Supervise and support the kitchen team, promoting a positive and productive working environment.
- Ensure cooking stations are fully stocked and ingredients are prepared for service.
- Monitor stock levels, place orders, and manage stock rotation to minimize waste and control costs.
- Contribute ideas for new dishes, menu development, seasonal specials, and improved presentation.
- Continuously improve kitchen efficiency, consistency, speed of service, and quality.
- Lead the kitchen during service, coordinating workflow and resolving operational issues.
- Maintain excellent communication and teamwork between kitchen and front-of-house staff.
- Promote the company's loyalty program and support the achievement of business targets.
- Proven experience as a Chef, or senior kitchen leadership role within a professional kitchen environment.
- Strong knowledge of food preparation, menu planning, kitchen operations, and culinary techniques.
- Experience managing, training, and motivating a kitchen team to achieve high performance standards.
- Excellent understanding of food safety, hygiene regulations, HACCP procedures, and health and safety requirements.
- Experience with stock control, ordering, supplier management, and cost control.
- Ability to work under pressure while maintaining quality, consistency, and attention to detail.
- Creative approach to menu development, seasonal dishes, and food presentation.
- Fluency in English, both verbal and written communication.
- Degree or professional qualification in Culinary Studies or equivalent experience.
- HACCP certification/qualification required.
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Lead Chef in Leicester employer: Wyndham Hotels & Resorts EMEA
Wyndham Hotels & Resorts is an excellent employer, offering a dynamic work culture that values collaboration and innovation in the heart of London. Employees benefit from comprehensive growth opportunities, competitive compensation, and the chance to contribute to a globally recognised brand in the hospitality industry, all while enjoying a supportive environment that encourages professional development and process improvement.
Contact Details:
Wyndham Hotels & Resorts EMEA Recruitment Team
We think you need these skills to ace Lead Chef in Leicester
Leadership Skills
Food Safety Knowledge
HACCP Compliance
Culinary Techniques
Menu Development
Stock Control
Supplier Management
