Wyboston Lakes Resort - Drift Inn - Kitchen is seeking a Chef de Partie to lead a section, preparing fresh dishes according to menu standards. You will maintain cleanliness and food safety, and contribute to a positive kitchen team environment.
The role requires reliable teamwork, strong organisation, and the ability to work rotating shifts in a busy kitchen. Previous Chef de Partie experience is preferred, with a commitment to high-quality service.
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Contact Details:
Wyboston Lakes Resort - Drift Inn - Kitchen Recruitment Team
