Wyboston Lakes Resort - Drift Inn - Kitchen in the United Kingdom is seeking a Chef de Partie to join our Kitchen Team. You will manage your own section, prepare fresh dishes in line with menus, and ensure health and safety standards are followed.
You will also assist with stock taking and receiving deliveries, offering support across the kitchen as needed. The role suits a hands-on chef who can delegate tasks and work on a rota across seven days.
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Contact Details:
Wyboston Lakes Resort - Drift Inn - Kitchen Recruitment Team
