F&B Supervisor: Busy Café-Bar Lead with Flexible Hours

F&B Supervisor: Busy Café-Bar Lead with Flexible Hours

Full-Time 25290 - 30910 £ / year (est.) No working from home possible
Wyboston Lakes Resort - Drift Inn - Food & Beverage

At a Glance

  • Tasks: Lead a vibrant team in a busy café-bar and ensure top-notch service.
  • Company: Wyboston Lakes Resort - Drift Inn, a family-owned establishment.
  • Benefits: Flexible hours, supportive environment, and opportunities for team development.
  • Other info: Perfect for those who thrive in fast-paced environments and love hospitality.
  • Why this job: Join a lively setting where you can make a real impact on guest experiences.
  • Qualifications: Experience in food and beverage management and strong leadership skills.

The predicted salary is between 25290 - 30910 £ per year.

Wyboston Lakes Resort - Drift Inn - Food & Beverage is seeking a dedicated Food & Beverage Supervisor to oversee the Gravel Pit Café-Bar and support banqueting and duty management shifts.

You will lead a busy team, ensure smooth service, and uphold high hospitality standards.

You’ll manage rosters, control beverage stock, upsell to guests, and create a positive, fast-paced environment.

If you thrive in a lively setting and enjoy developing your team, this role offers a welcoming, family-owned

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F&B Supervisor: Busy Café-Bar Lead with Flexible Hours employer: Wyboston Lakes Resort - Drift Inn - Food & Beverage

Wyboston Lakes is an exceptional employer that prioritises the well-being and happiness of its team members, offering a vibrant work culture where everyone feels valued. With benefits like flexible working hours, generous time off during the festive season, and opportunities for personal growth through apprenticeships, employees can thrive both professionally and personally. Join us to be part of a family-owned business that celebrates diversity and fosters a supportive environment, ensuring every team member contributes to creating memorable experiences for our guests.

Wyboston Lakes Resort - Drift Inn - Food & Beverage

Contact Details:

Wyboston Lakes Resort - Drift Inn - Food & Beverage Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land F&B Supervisor: Busy Café-Bar Lead with Flexible Hours

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Wyboston Lakes Resort - Drift Inn - Food & Beverage. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Wyboston Lakes Resort - Drift Inn - Food & Beverage

Don't be shy about reaching out to Wyboston Lakes Resort - Drift Inn - Food & Beverage directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace F&B Supervisor: Busy Café-Bar Lead with Flexible Hours

Problem-Solving Skills
Time Management
Communication Skills
Attention to Detail
Adaptability
Customer Service
Teamwork

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Wyboston Lakes Resort - Drift Inn - Food & Beverage and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Wyboston Lakes Resort - Drift Inn - Food & Beverage

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!