Permanent Kitchen Team Member – Breakfast & Dinner in Bodmin

Permanent Kitchen Team Member – Breakfast & Dinner in Bodmin

Bodmin Full-Time 13.06 - 13.06 £ / hour (est.) No working from home possible
W

At a Glance

  • Tasks: Prepare, cook, and serve delicious meals for our guests at breakfast and dinner.
  • Company: Join the friendly team at Premier Inn in Bodmin.
  • Benefits: Earn up to £13.06 per hour with training and staff discounts.
  • Other info: Enjoy flexible hours with opportunities for career growth.
  • Why this job: Be part of a busy kitchen and make guests' stays memorable.
  • Qualifications: No experience needed; just bring your enthusiasm and reliability.

The predicted salary is between 13.06 - 13.06 £ per hour.

Premier Inn in Bodmin is hiring a Kitchen Team Member to help prepare, cook and serve meals that guests rely on during their stay.

You’ll join a busy team and contribute to breakfast and dinner service.

The role is permanent with 25 contracted hours per week, pay up to £13.06 per hour, and you’ll receive training, staff discounts, and opportunities to grow within Premier Inn.

You don’t need hotel experience; willingness to learn and reliability matter as you work evenings and weekends.

#J-18808-Ljbffr

Permanent Kitchen Team Member – Breakfast & Dinner in Bodmin employer: www.whitbreadcareers.com - jobboard

At The Hobbs Boat Whitbread Inns, we pride ourselves on being an excellent employer by fostering a vibrant and supportive work culture where creativity thrives. Our Grill Chef role not only offers competitive pay and benefits such as training support and discounts but also provides opportunities for personal and professional growth in a lively kitchen environment. Join us in Lympsham, where your culinary skills can shine while being part of a dedicated team that values your contributions.

W

Contact Details:

www.whitbreadcareers.com - jobboard Recruitment Team

We think you need these skills to ace Permanent Kitchen Team Member – Breakfast & Dinner in Bodmin

Teamwork
Attention to Detail
Time Management
Communication Skills
Adaptability
Customer Service
Culinary Skills