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- Tasks: Lead a dynamic kitchen team, ensuring high-quality food delivery and mentorship.
- Company: Join Crewe Hall Hotel & Spa, a vibrant 4-star property with excellent facilities.
- Benefits: Enjoy free health club membership, discounts, training support, and more perks!
- Why this job: Be part of a supportive culture that values diversity and offers growth opportunities.
- Qualifications: Experience as a Sous Chef or Senior Chef de Partie in a busy environment is essential.
- Other info: We are a Disability Confident employer committed to inclusivity and equal opportunities.
The predicted salary is between 30000 - 42000 £ per year.
Are you a strong people manager?
Do you thrive in a busy kitchen, working together alongside your brigade?
The important stuff:
Free health club membership (T&Cs apply)
Discounts across The QHotels Collection
Family & Friends discounts in hotels across The QHotels Collection
Support with training & professional qualifications, including course fees!
Various learning & development available
Access to an Employee Assistance Program – Hospitality Action
Refer a friend scheme
FREE parking
AND……much, much more!
Chef whites provided
What will I do?
Leading by example, you will be hands on in the kitchen working alongside your team, providing guidance and mentorship. You’ll ensure the quality and delivery of food leaving the kitchen pass is to spec, to a very high standard and presentable.
Is this the role for me?
Previous experience as a Sous Chef or Senior Chef de Partie
Have worked in a hotel environment or in a busy, highvolume operation
Conference, banqueting & events catering experience wouldbe ideal
Quality & standards driven with a keen eye for detail
People management experience
Strong knowledge of GP, stock control, costs and wastage
Curious to find out more?
Crewe Hall Hotel & Spa is located just outside Crewe and is a 4*, 117-bedroom property. Our hotel has the Brasserie restaurant and terrace bar, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a gym, pool, sauna, steam room, two tennis courts and a relaxing Elemis spa.
The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.
The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.
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Senior Sous Chef employer: www.findapprenticeship.service.gov.uk - Jobboard
Contact Detail:
www.findapprenticeship.service.gov.uk - Jobboard Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Showcase your leadership skills during the interview. Be prepared to discuss specific examples of how you've successfully managed a team in a busy kitchen environment, highlighting your ability to mentor and guide others.
✨Tip Number 2
Familiarise yourself with the QHotels Collection and their culinary offerings. Understanding their brand and values will help you align your answers with what they are looking for in a Senior Sous Chef.
✨Tip Number 3
Prepare to discuss your experience with stock control and cost management. Being able to articulate your knowledge in these areas will demonstrate your capability to maintain quality while managing expenses.
✨Tip Number 4
Network with current or former employees of QHotels Collection if possible. They can provide insights into the company culture and expectations, which can be invaluable during your interview.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a Sous Chef or Senior Chef de Partie. Emphasise your people management skills and any relevant experience in high-volume operations, particularly in hotel environments.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and leadership. Mention specific examples of how you've led a team in a busy kitchen and ensured high standards of food quality and presentation.
Highlight Relevant Experience: In your application, be sure to detail your experience with conference, banqueting, and events catering. This will demonstrate your ability to handle various aspects of the role effectively.
Showcase Your Knowledge: Include information about your understanding of GP, stock control, costs, and wastage management. This knowledge is crucial for the role and will set you apart from other candidates.
How to prepare for a job interview at www.findapprenticeship.service.gov.uk - Jobboard
✨Showcase Your Leadership Skills
As a Senior Sous Chef, you'll be expected to lead your team effectively. Be prepared to discuss your previous experiences in managing a kitchen brigade, highlighting specific examples where you provided guidance and mentorship.
✨Demonstrate Your Attention to Detail
Quality and presentation are key in this role. Bring examples of how you've maintained high standards in food preparation and presentation in your past positions, and be ready to explain your approach to ensuring consistency.
✨Discuss Your Experience with High-Volume Operations
Since the role involves working in a busy environment, share your experiences from previous high-volume kitchens. Talk about how you managed stress and maintained quality during peak times.
✨Prepare Questions About the Role
Show your interest in the position by preparing thoughtful questions. Ask about the kitchen culture, the team dynamics, or how they handle training and development for their staff, which aligns with the support they offer.
