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- Tasks: Support the Head Chef in delivering fresh, high-quality dishes daily.
- Company: Join a vibrant team passionate about real cooking and customer satisfaction.
- Benefits: Enjoy tips shared equally, paid breaks, 50% off food, and 28 days holiday.
- Why this job: Be part of a fast-growing business with great opportunities for personal development.
- Qualifications: Experience as a Junior Sous Chef or skilled Chef with fresh ingredients is preferred.
- Other info: Participate in exciting competitions and enjoy the best staff party at Loungefest.
The predicted salary is between 24000 - 36000 £ per year.
You love real cooking. We love real cooking. Customers love real cooking. It\’s a no[1]brainer so you wonder why so many other places don\’t do it. We do it, and you\’ll be doing it with us – fresh, customer led, and with high-quality ingredients.
You\’ll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec.
The Good Stuff
- Tips shared equally across the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% off food and drinks (including alcohol) from day one at all three of our brands – Lounge, Cosy Club and Brightside
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our supplier)
- Christmas and Boxing Day off!
- The best staff party – Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunity for personal development and career progression in a fast-growing business
What you\’ll bring:
- You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career.
- You will ideally have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, knife skills, good hygiene practices)
- Good communication skills and a team player.
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.
If you want to find out more about us, follow us on LinkedIn or @life.at.loungers on TikTok and Instagram
#J-18808-Ljbffr
Junior Sous Chef employer: www.findapprenticeship.service.gov.uk - Jobboard
Contact Detail:
www.findapprenticeship.service.gov.uk - Jobboard Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Familiarise yourself with our brands - Lounge, Cosy Club, and Brightside. Understanding their unique offerings and customer base will help you demonstrate your passion for real cooking during any conversations or interviews.
✨Tip Number 2
Showcase your experience with fresh ingredients and kitchen skills by preparing a few signature dishes at home. This not only hones your skills but also gives you great talking points to impress us during the interview.
✨Tip Number 3
Brush up on your knowledge of food safety and allergens. Being well-versed in these areas is crucial for a Junior Sous Chef role, and it shows that you take your responsibilities seriously.
✨Tip Number 4
Connect with us on social media platforms like LinkedIn and Instagram. Engaging with our content can give you insights into our culture and values, which you can reference in your discussions with us.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Junior Sous Chef. Familiarise yourself with the skills and experiences required, such as working with fresh ingredients and kitchen hygiene practices.
Tailor Your CV: Craft your CV to highlight relevant experience in the kitchen. Emphasise your skills in food preparation, communication, and teamwork. Mention any specific achievements or roles that demonstrate your capability as a Junior Sous Chef.
Write a Compelling Cover Letter: In your cover letter, express your passion for real cooking and how it aligns with the company's values. Share specific examples of your experience with fresh ingredients and your ability to work under pressure in a team environment.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail, which is crucial in a kitchen setting.
How to prepare for a job interview at www.findapprenticeship.service.gov.uk - Jobboard
✨Show Your Passion for Cooking
Make sure to express your love for real cooking during the interview. Share specific examples of dishes you've created or techniques you've mastered, as this will resonate with the company's focus on fresh, high-quality ingredients.
✨Demonstrate Teamwork Skills
Since the role involves supporting the Head Chef and Sous Chef, highlight your experience working in a team. Discuss how you’ve collaborated with others in the kitchen to ensure smooth operations and successful service.
✨Be Prepared to Discuss Food Safety
Given the importance of food safety and allergen knowledge, be ready to talk about your understanding of best practices. You might want to mention any relevant training or certifications you have that demonstrate your commitment to maintaining high standards.
✨Ask Insightful Questions
Prepare thoughtful questions about the company’s approach to cooking and team dynamics. This shows your genuine interest in the role and helps you assess if the company culture aligns with your values.
