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- Tasks: Assist chefs in running a vibrant kitchen, ensuring top-quality meals for students.
- Company: Join Sodexo, a leader in food services, dedicated to creating brighter futures through food.
- Benefits: Enjoy free parking, meals on shift, and a supportive work environment with career progression.
- Why this job: Be part of a passionate team, making a real impact on students' lives through food.
- Qualifications: Experience in large-scale cooking and NVQ level 2 in food preparation required.
- Other info: Flexible hours, no unsociable shifts, and public holidays off, including Christmas!
Chef – Lead with Passion, Cook with Purpose!
Location: Sevenoaks School, Sevenoaks, Kent TN13 1HU
Salary: £13.75 per hour
Hours: 40 hours per week
Working Pattern: 5 out of 7 days (Flexible shift pattern)
52 weeks Contract
Free Parking, Uniform and meals on shift provided
Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Junior Chef de Partiefor Sodexo, you\’ll be at the heart of the school, assisting the Executive Chef, Head Chef Senior Sous Chef and Sous Chef with the smooth running of the kitchen, and ensuring every meal is top-tier.
Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.
What You’ll Do:
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Assist the Executive Chef, Head Chef Senior Sous Chef and Sous Chef with the smooth running of the kitchen in regard to heading up all hospitality functions, and delivery of the core catering food
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To monitor the cooking, chilling and storage of foods, keeping records as required and taking appropriate action where necessary to ensure that we comply with HACCP procedures
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To liaise with the Core and Hospitality teams to ensure all crockery is correct and ready for service
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To prepare all food with due care and attention, particularly in regards to customers’ special dietary requirements: for example, nut, dairy or wheat allergies
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Ensure all production prep and waste is managed accurately.
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To assist with special functions, some of which may occur outside normal working hours, for which you will be paid overtime or given time off in lieu
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Take ownership of Core Service and Hospitality functions, with support of Executive, Head Chef and Senior Sous Chef, Sous Chef
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Assist the Executive Chef and Head Chef with operating costs and controls to ensure Sodexo is achieving optimum profits
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To report any complaints or compliments and act if at all possible
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To ensure all near misses and accidents are reported while on shift
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To report any incident of accident, fire, theft, loss or damage and act as may be appropriate
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To attend meetings and courses, as required
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Contribute ideas to future menus
What You Bring:
Essential:
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Experience cooking on a large scale (100–1300 students)
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Experience following recipes in a professional kitchen
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NVQ level 2 in food preparation
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Demonstrate experience of working in a similar role within the service industry at a comparable level in a company
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Able to demonstrate attention to detail and adherence to standards
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Analyse problems analytically, develop opportunities and implement innovative solutions
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Show ability to set standards and operate to the service standard criteria
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HACCP awareness
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To demonstrate a flexible attitude to working hours and promote a positive mental outlook to all aspects of work
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Be respectful of others at all times
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The desire and tenacity to adhere to procedures
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Basic Food Hygiene and Health and Safety Certificates
Desirable:
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Proven experience of managing client relationships
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Proven track record of leading, managing and developing a team
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Personal innovation and creativity
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To show a hunger and passion for good food and the drive to make it achievable
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Good admin and telephone skills
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Flexible approach to the role and be self-motivated
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Good interpersonal skills and ability to communicate effectively with customers, clients and staff
What We Offer:
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A dynamic and supportive work environment
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Competitive salary and benefits
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Full training and protective uniform provided
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No unsociable hours and public holidays off—including Christmas!
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Unlimited access to mental health and wellbeing support
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Employee Assistance Programme for legal, financial, and personal support
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Discounts, cashback schemes, and financial benefits
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Career progression, learning opportunities, and apprenticeships
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Cycle to Work Scheme and volunteering opportunities
At Sodexo, we believe everyone deserves a place to belong. This isn’t just a job—it’s a chance to be part of something bigger. If you’re ready to lead with passion and cook with purpose, we want to hear from you!
Apply today and help us create a brighter future!
Note: Sodexo and our clients are committed to safeguarding children. All roles require pre-employment screening, including DBS (Disclosure and Barring Service) and past employer checks.
Sodexo reserves the right to close this advert early if we receive a high number of applications.
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Junior Chef de Partie employer: www.findapprenticeship.service.gov.uk - Jobboard
Contact Detail:
www.findapprenticeship.service.gov.uk - Jobboard Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Chef de Partie
✨Tip Number 1
Familiarise yourself with the specific dietary requirements mentioned in the job description. Understanding how to cater for allergies and special diets will show your commitment to the role and impress the hiring team.
✨Tip Number 2
Highlight any experience you have in large-scale cooking, especially in a school or similar environment. Being able to demonstrate your ability to manage food preparation for a large number of students will set you apart from other candidates.
✨Tip Number 3
Showcase your knowledge of HACCP procedures during any interviews or discussions. This will not only reflect your professionalism but also your readiness to maintain high standards in food safety.
✨Tip Number 4
Prepare to discuss your flexibility regarding working hours and your positive attitude towards teamwork. Sodexo values a collaborative spirit, so demonstrating your willingness to adapt and support your colleagues will be beneficial.
We think you need these skills to ace Junior Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience, especially in large-scale cooking and any roles similar to a Junior Chef de Partie. Emphasise your NVQ level 2 in food preparation and any HACCP awareness.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team. Mention specific experiences that demonstrate your attention to detail and problem-solving skills in a kitchen environment.
Showcase Relevant Skills: In your application, clearly outline your skills related to food hygiene, health and safety, and your ability to manage dietary requirements. Highlight any experience you have with client relationships and team leadership.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at www.findapprenticeship.service.gov.uk - Jobboard
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for food and cooking during the interview. Share personal stories or experiences that highlight your passion, especially in a school environment where you can make a difference in students' lives.
✨Demonstrate Your Attention to Detail
Since the role requires adherence to HACCP procedures and managing dietary requirements, be prepared to discuss how you ensure quality and safety in your cooking. Provide examples of how you've maintained high standards in previous roles.
✨Highlight Your Teamwork Skills
This position involves working closely with various chefs and teams. Be ready to talk about your experience in collaborative environments and how you contribute to a positive team dynamic, especially under pressure.
✨Prepare for Scenario Questions
Expect questions that assess your problem-solving abilities and how you handle challenges in the kitchen. Think of specific situations where you had to adapt quickly or resolve issues, and be ready to share those experiences.
