At a Glance
- Tasks: Create delicious pastries for special occasions and supervise a talented baking team.
- Company: Join a vibrant bakery with a passion for quality and creativity.
- Benefits: Earn $29.50/hour with full-time hours and permanent employment.
- Why this job: Bring joy to celebrations while honing your baking skills in a fast-paced environment.
- Qualifications: 3-5 years of baking experience and a secondary school graduation certificate.
- Other info: Work in a dynamic kitchen with opportunities for growth and creativity.
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Job details
- Salary $ 29.50 HOUR hourly / 30 to 40 hours per week
- Terms of employment Permanent employment Full time
Overview
Languages
Education
- Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
Additional information
Work conditions and physical capabilities
- Ability to distinguish between colours
- Fast-paced environment
- Hand-eye co-ordination
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure
Personal suitability
- Accurate
- Client focus
- Judgement
- Reliability
- Team player
Other benefits
- Other benefits
Who can apply for this job?
You can apply if you are:
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2025-10-08
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting Whatβs wrong? This job posting contains incorrect information Inaccurate salary Inaccurate job title Link to full job posting / Expired or closed job posting Email Mailing address Provide more details: Report potential misuse of Job Bank
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The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.
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head baker employer: www.canadainternational.gc.ca - Jobboard
Contact Detail:
www.canadainternational.gc.ca - Jobboard Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land head baker
β¨Tip Number 1
Network like a pro! Reach out to fellow bakers, suppliers, or even customers. You never know who might have a lead on a head baker position or can put in a good word for you.
β¨Tip Number 2
Show off your skills! Bring samples of your best pastries or baked goods to interviews. Itβs a tasty way to demonstrate your talent and passion for baking.
β¨Tip Number 3
Be ready to chat about your experience! Prepare stories that highlight your baking expertise, especially those that showcase your ability to handle pressure and train staff.
β¨Tip Number 4
Donβt forget to apply through our website! Itβs the easiest way to keep track of your applications and get updates directly from us. Plus, we love seeing familiar faces!
We think you need these skills to ace head baker
Some tips for your application π«‘
Show Off Your Baking Skills: When you're writing your application, make sure to highlight your baking experience. Talk about the types of pastries you've made and any special occasions you've catered for. We want to see your passion for baking shine through!
Be Specific About Your Experience: Donβt just say you have experience; give us the details! Mention the number of years you've worked in a bakery, the roles you've held, and any training you've provided to staff. This helps us understand how you can contribute to our team.
Tailor Your Application: Make sure your application is tailored to the head baker position. Use keywords from the job description, like 'supervise baking personnel' and 'prepare special orders'. This shows us that youβve read the job posting carefully and are genuinely interested.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. Itβs quick and easy, and it ensures your application gets to us without any hiccups. Plus, youβll be one step closer to joining our baking team!
How to prepare for a job interview at www.canadainternational.gc.ca - Jobboard
β¨Know Your Pastries
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite recipes, techniques, and any special occasions you've catered for. This shows your passion and expertise in baking!
β¨Show Off Your Leadership Skills
As a head baker, you'll be supervising staff. Prepare examples of how you've trained or led a team in the past. Highlight your ability to manage a fast-paced kitchen and ensure quality standards are met.
β¨Be Ready for Practical Questions
Expect questions about handling food allergies and special orders. Think of scenarios where you've had to adapt recipes or manage dietary restrictions. This will demonstrate your problem-solving skills and client focus.
β¨Bring Your Portfolio
If you have photos of your best baked goods or any awards you've received, bring them along! A visual representation of your work can make a lasting impression and showcase your creativity and skill.