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- Tasks: Prepare and cook delicious meals while ensuring kitchen cleanliness.
- Company: Join Point Prim Chowder House, a vibrant restaurant in Belfast, PE.
- Benefits: Earn $17 to $20 per hour with gratuities; flexible hours available.
- Why this job: Perfect for food lovers wanting to work in a fast-paced, team-oriented environment.
- Qualifications: 1-2 years of cooking experience; WHMIS and Safe Food Handling certificates preferred.
- Other info: Seasonal full-time role with opportunities for growth in a supportive setting.
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Job details
cook
Posted onAugust 05, 2025 by Employer details point prim chowder house
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Job details
Education: No degree, certificate or diploma. Work setting: Restaurant. Rural area. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Clean kitchen and work areas. Supervision: Cook (general). Certificates, licences, memberships, and courses: Workplace Hazardous Materials Information System (WHMIS) Certificate. Safe Food Handling certificate. Cuisine specialties: Canadian. Vegetarian. International. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Dependability. Excellent oral communication. Organized. Reliability. Team player. Screening questions: Are you available for the advertised start date?. Are you currently legally able to work in Canada?. Are you willing to relocate for this position?. Do you currently reside in proximity to the advertised location?. Do you have previous experience in this field of employment?. Experience: 1 year to less than 2 years. Financial benefits: Gratuities.
- Location Belfast , PE C0A 1A0
- Work location On site
- Salary $ 17.00 to $ 20.00 HOUR hourly (To be negotiated) / 35 to 48 hours per week
- Terms of employment Seasonal employment Full time
- Weekend, Flexible hours
- Start date:2025-08-06
- Benefits:Financial benefits
- vacancies 3 vacancies
- Source Job Bank #3369388
- Belfast, PE
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
- Rural area
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Clean kitchen and work areas
Supervision
- Cook (general)
Credentials
Certificates, licences, memberships, and courses
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Safe Food Handling certificate
Experience and specialization
Cuisine specialties
- Canadian
- Vegetarian
- International
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player
Benefits
Financial benefits
- Gratuities
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2025-09-04
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting * What’s wrong? This job posting contains incorrect information Inaccurate salary Inaccurate job title Link to full job posting / Expired or closed job posting Email Provide more details: Report potential misuse of Job Bank
Thank you for your help!
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point prim chowder house
- Accommodation and food services
- 2job postings advertised
- Medium-sized business(between 5 and 100 employees)
The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people. #J-18808-Ljbffr
cook employer: www.canadainternational.gc.ca - Jobboard
Contact Detail:
www.canadainternational.gc.ca - Jobboard Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land cook
✨Tip Number 1
Make sure to highlight your experience in a fast-paced kitchen environment. Employers like Point Prim Chowder House will appreciate candidates who can handle pressure and work efficiently.
✨Tip Number 2
Familiarise yourself with the specific cuisine specialties mentioned in the job description, such as Canadian and vegetarian dishes. This knowledge can set you apart during any informal discussions or interviews.
✨Tip Number 3
If you have the required certificates like WHMIS and Safe Food Handling, be ready to discuss how you've applied this knowledge in previous roles. It shows you're serious about food safety and regulations.
✨Tip Number 4
Since the job is located in a rural area, ensure you have reliable transportation. Mentioning your transport arrangements can demonstrate your commitment and reliability to the employer.
We think you need these skills to ace cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant cooking experience, especially in preparing meals for customers with dietary restrictions. Include any specific cuisine specialties you have, such as Canadian or vegetarian dishes.
Highlight Certifications: Mention any relevant certifications like the Workplace Hazardous Materials Information System (WHMIS) Certificate and Safe Food Handling certificate. These are important for a cooking position and show your commitment to safety and quality.
Showcase Personal Qualities: In your application, emphasise personal qualities that align with the job description, such as dependability, teamwork, and excellent communication skills. These traits are essential for working in a fast-paced restaurant environment.
Answer Screening Questions Thoughtfully: When responding to the screening questions, be honest and clear about your availability, legal work status in Canada, and willingness to relocate. This helps the employer assess your fit for the role quickly.
How to prepare for a job interview at www.canadainternational.gc.ca - Jobboard
✨Show Your Culinary Skills
Be prepared to discuss your cooking experience in detail. Bring examples of dishes you've prepared, especially those that cater to specific dietary needs, as this will demonstrate your versatility and attention to detail.
✨Highlight Your Certifications
Make sure to mention any relevant certifications you hold, such as the WHMIS or Safe Food Handling certificates. This shows that you are knowledgeable about food safety and workplace regulations, which is crucial in a kitchen environment.
✨Demonstrate Team Spirit
Since the role requires being a team player, share examples of how you've successfully worked in a team setting. Discuss how you handle pressure and collaborate with others to ensure smooth kitchen operations.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, such as preparing meals for customers with allergies. Think through your responses ahead of time to show your problem-solving skills and adaptability.
