BaxterStorey in Weymouth is seeking a passionate Sous Chef to collaborate with our culinary team to craft dishes that excite the palate, showcase excellent presentation, and deliver outstanding service.
You will assist the Chef Manager in all aspects of food preparation, supervise kitchen staff, manage stock, and ensure strict adherence to health and safety standards while maintaining a positive, can-do atmosphere across evenings and weekends.
#J-18808-Ljbffr
Creative Sous Chef: Lead Kitchen & Seasonal Menus in Weymouth employer: Wshgroup
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and collaboration thrive. With a strong commitment to inclusivity and sustainability, employees are empowered to push culinary boundaries while receiving comprehensive training and support to build a rewarding career in hospitality. Join us in creating memorable dining experiences and be part of a company that values your unique contributions and fosters a legacy of excellence.
