BaxterStorey is seeking a Sous Chef to lead our culinary team across client sites, crafting flavourful dishes and ensuring top presentation. You will support Head Chef, manage kitchen staff, and uphold high standards of service and food safety.
There is a strong focus on teamwork, menu development, stock control, and cost management. Excellent communication and organisational skills are essential for success in a fast-paced, high-volume environment.
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Lead Sous Chef - Creative Menus & Team Leadership in Tilbury employer: Wshgroup
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and collaboration thrive. With a strong commitment to inclusivity and sustainability, employees are empowered to push culinary boundaries while receiving comprehensive training and support to build a rewarding career in hospitality. Join us in creating memorable dining experiences and be part of a company that values your unique contributions and fosters a legacy of excellence.
