BaxterStorey is seeking a Chef Manager to lead culinary operations across client sites. You will plan and execute menus, oversee food preparation, and drive quality while managing a diverse kitchen team.
Commitment to safety, cost control, and excellent service is essential. With strong leadership and exceptional culinary skills, you will mentor staff, manage budgets, and develop innovative menus in a fast-paced contract catering environment.
Chef Manager: Lead Kitchen, Menus & Team in Stockport employer: Wshgroup
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and collaboration thrive. With a strong commitment to inclusivity and sustainability, employees are empowered to push culinary boundaries while receiving comprehensive training and support to build a rewarding career in hospitality. Join us in creating memorable dining experiences and be part of a company that values your unique contributions and fosters a legacy of excellence.
