BM Caterers is seeking an experienced chef to support the Head Chef in daily kitchen operations, ensuring high-quality food within budget and service targets. You will assist with menu planning, uphold food safety standards, and guide junior team members.
The role offers a chance to contribute to kitchen organisation, step up in the Head Chef's absence, and develop professionally in a supportive environment with opportunities for growth.
Sous Chef: Lead Kitchen, Menu Innovation & Mentorship employer: Wshgroup
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and collaboration thrive. With a strong commitment to inclusivity and sustainability, employees are empowered to push culinary boundaries while receiving comprehensive training and support to build a rewarding career in hospitality. Join us in creating memorable dining experiences and be part of a company that values your unique contributions and fosters a legacy of excellence.
