At a Glance
- Tasks: Create bespoke menus and lead a talented kitchen team in a prestigious setting.
- Company: Join Searcys, the oldest caterer in the UK with a rich history.
- Benefits: Competitive salary of £40,000 plus overtime and opportunities for professional growth.
- Other info: Gain insights from skilled colleagues and be part of a storied legacy.
- Why this job: Be part of high-profile events and make a mark in the culinary world.
- Qualifications: Experience as a Sous Chef in high-volume environments and strong leadership skills.
The predicted salary is between 30150 - 36850 £ per year.
This is a unique opportunity to join a prestigious site, delivering exceptional hospitality and events in a truly distinguished setting.
- High-End Hospitality & Events: Creating bespoke, memorable menus for executive dining, private events, and VIP receptions.
Job Type: Full-time, Predominantly Monday to Friday, with an average of two evening events per week.
As Sous Chef, you will support the Head Chef in leading a dedicated kitchen team to deliver culinary excellence, drive innovation, and maintain the highest standards of food quality, service, and compliance.
Key Responsibilities
- Assist in the design and implementation of creative, on-trend menus across staff dining and hospitality operations.
- Supervise, motivate, and develop a brigade of chefs and kitchen staff in the Head Chef's absence.
- Ensure exceptional food quality, presentation, and consistency at all times.
- Work closely with front-of-house and events teams to deliver seamless hospitality experiences.
- Support the monitoring of food costs and manage kitchen budgets to achieve financial targets.
- Uphold strict health & safety, food hygiene, and allergen compliance standards.
- Foster a culture of continuous improvement, training, and professional development.
- Support the planning and delivery of high-profile events and executive hospitality.
Qualifications
- Proven experience as a Sous Che f in a high-volume, events environment
- Strong background in both contemporary staff catering and fine-dining hospitality/events
- Creative, trend-aware, and passionate about sustainability and seasonality
- Strong supervisory skills with excellent communication and organisational skills
- A previous experience in helping manage a large team will be essential
- Commercially aware with experience assisting with food margins and cost controls
- Level 2 or 3 Food Safety & HACCP (or equivalent)
We are the oldest caterer in the UK, having been founded in 1847, working with us will give you an opportunity to be part of some of London's most prestigious events, gaining insights and mentoring from skilled and experienced colleagues, as well as getting a chance to be part of a storied legacy in the hospitality industry.
A career at Searcys means you are part of something special, we are an employer with a rich history, and an established reputation which will provide you with an enormous sense of pride and belonging.
To find out more on the rich history of Searcys, please visit our website at www. searcys. co. uk
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Sous Chef employer: Wshgroup
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and collaboration thrive. With a strong commitment to inclusivity and sustainability, employees are empowered to push culinary boundaries while receiving comprehensive training and support to build a rewarding career in hospitality. Join us in creating memorable dining experiences and be part of a company that values your unique contributions and fosters a legacy of excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Wshgroup. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Wshgroup
Don't be shy about reaching out to Wshgroup directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Wshgroup and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Wshgroup
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
