Holroyd Howe is seeking an experienced hospitality professional to oversee kitchen operations within a school catering environment. You will plan, prepare and present meals to the standards expected by the company and client, while driving costs, quality and service excellence.
You will mentor the kitchen team, reinforce health and safety, and collaborate with the Head Chef on menu development and supplier management. DBS checks and safeguarding training are part of the role.
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Senior Sous Chef – Innovative School Catering Leader in Scarborough employer: Wshgroup
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and collaboration thrive. With a strong commitment to inclusivity and sustainability, employees are empowered to push culinary boundaries while receiving comprehensive training and support to build a rewarding career in hospitality. Join us in creating memorable dining experiences and be part of a company that values your unique contributions and fosters a legacy of excellence.
