Holroyd Howe in the UK is seeking a Relief Chef Manager to lead school kitchen operations, ensuring top-quality food and strict safety standards. You will manage a small kitchen team, plan menus, control stock and supplier relationships, and champion allergen controls while working with the school community to provide a friendly, efficient catering service.
This role demands strong leadership, excellent organisational skills, and a commitment to seasonal ingredients and sustainability in a
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School Kitchen Manager: Fresh Menus & Safe Service in Rugby employer: Wshgroup
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and collaboration thrive. With a strong commitment to inclusivity and sustainability, employees are empowered to push culinary boundaries while receiving comprehensive training and support to build a rewarding career in hospitality. Join us in creating memorable dining experiences and be part of a company that values your unique contributions and fosters a legacy of excellence.
