BaxterStorey is seeking an experienced kitchen leader for a site in the West Midlands. You will plan menus to match client preferences, oversee food preparation and presentation, and monitor wastage and portions to maintain high quality.
The role requires strong leadership, creative culinary skills, and a commitment to safety. You will manage the kitchen team, drive cost controls, and ensure compliance with regulations while delivering outstanding hospitality experiences.
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Relief Chef Manager: Lead Kitchen, Menus & Team employer: Wshgroup
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and collaboration thrive. With a strong commitment to inclusivity and sustainability, employees are empowered to push culinary boundaries while receiving comprehensive training and support to build a rewarding career in hospitality. Join us in creating memorable dining experiences and be part of a company that values your unique contributions and fosters a legacy of excellence.
