Wshgroup is seeking a passionate Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in London, Holborn. This role offers the chance to work with seasonal ingredients and contribute to menus that are sustainable, nutritious, and full of flavour.
You will join a forward-thinking food culture that values creativity, quality, and innovation, and you'll benefit from regular training, development days, and social
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Global Cuisine Sous Chef — Seasonal Menus, London in Reading employer: Wshgroup
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and collaboration thrive. With a strong commitment to inclusivity and sustainability, employees are empowered to push culinary boundaries while receiving comprehensive training and support to build a rewarding career in hospitality. Join us in creating memorable dining experiences and be part of a company that values your unique contributions and fosters a legacy of excellence.
