BaxterStorey in Oxford seeks a Kitchen Team Leader to assist the Head Chef in daily food preparation, production, and service. You will help protect food safety standards, supervise staff, and ensure excellent presentation of dishes for clients.
The role supports menu development, inventory control, and event catering, with a focus on teamwork and continuous improvement in a high-volume environment.
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Culinary Lead - Menu Innovation and Team Mentorship in Oxford employer: Wshgroup
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and collaboration thrive. With a strong commitment to inclusivity and sustainability, employees are empowered to push culinary boundaries while receiving comprehensive training and support to build a rewarding career in hospitality. Join us in creating memorable dining experiences and be part of a company that values your unique contributions and fosters a legacy of excellence.
