BaxterStorey is seeking a skilled Sous Chef to join our kitchen team in a fast-paced environment. You will lead food preparation, ensure safety standards, and maintain high quality across dishes.
Collaborate with the head chef on menu development, train junior staff, and uphold BaxterStorey values in daily operations. This role requires strong teamwork and meticulous attention to detail.
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Lead Sous Chef - Menu Innovator & Kitchen Leader employer: Wshgroup
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and collaboration thrive. With a strong commitment to inclusivity and sustainability, employees are empowered to push culinary boundaries while receiving comprehensive training and support to build a rewarding career in hospitality. Join us in creating memorable dining experiences and be part of a company that values your unique contributions and fosters a legacy of excellence.
