BaxterStorey is seeking a dynamic Kitchen Manager to lead menu planning and execution across diverse environments. You will oversee food preparation, presentation, and wastage control while guiding a talented kitchen and front-of-house team.
Role requires excellence in food safety, cost management, and customer-focused communication. You will drive innovation, maintain regulatory compliance, and uphold BaxterStorey values in a fast-paced setting.
#J-18808-Ljbffr
Kitchen Manager: Lead, Innovate & Optimize Menus employer: Wshgroup
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and collaboration thrive. With a strong commitment to inclusivity and sustainability, employees are empowered to push culinary boundaries while receiving comprehensive training and support to build a rewarding career in hospitality. Join us in creating memorable dining experiences and be part of a company that values your unique contributions and fosters a legacy of excellence.
