Benugo is seeking a Junior Sous Chef to oversee and assist in the preparation and presentation of all meals across catering and events. You will lead the brigade in menus, dishes, and concepts, while guiding junior chefs and porters and managing food production and storage areas.
Ensure food safety and health standards are maintained. You will support the Head/Sous Chef in creating a professional working environment that meets client expectations, drawing on prior high-volume and events
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Junior Sous Chef — Lead Kitchen Team for High-Volume Events employer: Wshgroup
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and collaboration thrive. With a strong commitment to inclusivity and sustainability, employees are empowered to push culinary boundaries while receiving comprehensive training and support to build a rewarding career in hospitality. Join us in creating memorable dining experiences and be part of a company that values your unique contributions and fosters a legacy of excellence.
