Benugo in London is seeking a Junior Sous Chef to oversee and assist in the preparation and presentation of meals across catering and events. You will lead the brigade in planning menus, dishes and concepts, and provide guidance to junior chefs and porters.
The role emphasizes health and safety compliance, mentoring, and managing food production in a high-volume kitchen. Competitive hourly rate with benefits including free lunch, employee discounts, and career progression.
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Junior Sous Chef — Lead High-Volume Event Kitchen employer: Wshgroup
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and collaboration thrive. With a strong commitment to inclusivity and sustainability, employees are empowered to push culinary boundaries while receiving comprehensive training and support to build a rewarding career in hospitality. Join us in creating memorable dining experiences and be part of a company that values your unique contributions and fosters a legacy of excellence.
