BaxterStorey is seeking a skilled kitchen leader to plan menus and oversee food preparation aligned with location style and client preferences. You will recruit and mentor chefs and front-of-house teams, manage stock and budgets, and ensure safety and regulatory compliance.
Join a team that values creativity, collaboration, and continuous development, while delivering exceptional hospitality experiences across diverse client locations.
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Head Chef & Kitchen Leader: Menu, Teams, Budgets employer: Wshgroup
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and collaboration thrive. With a strong commitment to inclusivity and sustainability, employees are empowered to push culinary boundaries while receiving comprehensive training and support to build a rewarding career in hospitality. Join us in creating memorable dining experiences and be part of a company that values your unique contributions and fosters a legacy of excellence.
