Genuine Dining in London seeks an experienced Hospitality Head Chef to take full responsibility for the kitchen within the Hospitality and Events department, delivering seasonal, sustainable menus for workplace diners.
You will also support the on-site restaurant team, lead a high-volume operation with a strong food safety culture, and drive innovation while maintaining compliance and exceptional quality across all services.
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Head Chef: Daytime Role in High-Volume Kitchen employer: Wshgroup
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and collaboration thrive. With a strong commitment to inclusivity and sustainability, employees are empowered to push culinary boundaries while receiving comprehensive training and support to build a rewarding career in hospitality. Join us in creating memorable dining experiences and be part of a company that values your unique contributions and fosters a legacy of excellence.
