Wshgroup in London is seeking a passionate Sous Chef with strong experience in world cuisines to support our chef teams delivering high-quality staff dining and hospitality in a busy in-person setting.
You will work with seasonal ingredients, contribute to menus that are sustainable and nutritionally balanced, and thrive in a collaborative, creative food culture that values development through training and team events.
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Global Cuisine Sous Chef — Fresh, Seasonal Menus employer: Wshgroup
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and collaboration thrive. With a strong commitment to inclusivity and sustainability, employees are empowered to push culinary boundaries while receiving comprehensive training and support to build a rewarding career in hospitality. Join us in creating memorable dining experiences and be part of a company that values your unique contributions and fosters a legacy of excellence.
