BaxterStorey is hiring a Commis Chef to join our kitchen team in a fast-paced environment, delivering high-quality dishes and maintaining food safety. You will support station management, assist chefs, and contribute to menu development while upholding our core values.
We value diverse talent and offer an inclusive workplace where collaboration and attention to detail are essential for delivering exceptional hospitality experiences.
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Fine Dining Junior Sous Chef — Lead Stations & Teams employer: Wshgroup
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and collaboration thrive. With a strong commitment to inclusivity and sustainability, employees are empowered to push culinary boundaries while receiving comprehensive training and support to build a rewarding career in hospitality. Join us in creating memorable dining experiences and be part of a company that values your unique contributions and fosters a legacy of excellence.
