Holroyd Howe in the UK seeks a skilled Sous Chef or Chef de Partie to support daily kitchen operations in school contract catering. Lead a team, ensure high standards of food and service, and maintain rigorous allergen controls.
You should be passionate about fresh, seasonal food with excellent teamwork and communication, bringing a proactive, flexible approach. The role covers menu development support and assisting with events and school life.
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Junior Sous Chef: Fresh School Catering & Events in East Grinstead employer: Wshgroup
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and collaboration thrive. With a strong commitment to inclusivity and sustainability, employees are empowered to push culinary boundaries while receiving comprehensive training and support to build a rewarding career in hospitality. Join us in creating memorable dining experiences and be part of a company that values your unique contributions and fosters a legacy of excellence.
