Holroyd Howe is seeking a skilled Sous Chef in Dorking to support daily kitchen operations and lead a team in delivering high-quality school catering. The role emphasizes fresh, seasonal menus, strict allergen controls, and collaborative menu planning with events support.
The successful candidate will bring Sous Chef or Chef de Partie experience in contract catering, preferably within independent education, with a proactive approach to safety and teamwork, and will join a dedicated school
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Creative Chef de Partie — School Catering & Events in Dorking employer: Wshgroup
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and collaboration thrive. With a strong commitment to inclusivity and sustainability, employees are empowered to push culinary boundaries while receiving comprehensive training and support to build a rewarding career in hospitality. Join us in creating memorable dining experiences and be part of a company that values your unique contributions and fosters a legacy of excellence.
