Our Central Production Unit supplies fresh sandwiches, salads and freshly baked goods 6 days per week to our locations from high street cafes to museums and corporate sites across the UK.
The main responsibilities include:
- Collecting stock or goods from a collection point and ensuring that all customer orders are completed
- Packing the goods in the delivery vehicle in an organised manner that matches the order in which the deliveries will be made
- Planning the shortest and best routes to clients by taking factors like roadblocks and traffic into consideration - The City of London
- Carrying out regular maintenance checks on delivery vans and informing management of any issues
- Ensuring delivered goods are in good condition
- Interacting with clients in a friendly and professional manner
- Good communication skills - ensure the office is informed of any delayed deliveries, vehicle breakdowns etc
- Following the company's Driving for Work Policy
- Working hours - will be discussed at the interview
Pay rate is Β£14/h - Extra Β£1/h during night/morning hours (12am to 6am)
Benugo has built a culture of inclusivity & progression for all employees. Not only have we retained our family-feel culture, but we also offer a range of benefits including:
- Free lunch on shift
- Endless tea and coffee on shift
- 50% discount on food and soft drinks in all our locations, plus free tea & coffee on your days off too!
- Competitive rate
- Life Assurance
- Opportunity to develop and further your career within a fast growing an exciting company with a very prestigious list of clients
- Employee discounts at several retailers (via Hapi app) & fitness providers
- Access to our Employee Assistance Programme & our trained Mental Health First Aiders
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Delivery Driver - NIGHT employer: Wshgroup
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and collaboration thrive. With a strong commitment to inclusivity and sustainability, employees are empowered to push culinary boundaries while receiving comprehensive training and support to build a rewarding career in hospitality. Join us in creating memorable dining experiences and be part of a company that values your unique contributions and fosters a legacy of excellence.