BaxterStorey in London is seeking a skilled Sous Chef to lead kitchen operations at a busy station. You will prepare and cook dishes to standard, mentor junior team members, and contribute to menu development while maintaining impeccable food safety and cleanliness.
The role requires proven sous chef experience, knowledge of cooking techniques, and the ability to thrive in a fast-paced environment. Join a company committed to quality, teamwork, and culinary excellence.
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Creative Sous Chef: Lead Prep, Quality & Innovation employer: Wshgroup
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and collaboration thrive. With a strong commitment to inclusivity and sustainability, employees are empowered to push culinary boundaries while receiving comprehensive training and support to build a rewarding career in hospitality. Join us in creating memorable dining experiences and be part of a company that values your unique contributions and fosters a legacy of excellence.
