BaxterStorey in the United Kingdom is seeking a Commis Chef to support kitchen operations across designated stations, ensuring food safety and top-quality presentation.
You will work under the head chef, preparing and cooking dishes, collaborating with the team, and contributing to menu development while keeping the area clean and equipment well-maintained. We value teamwork, attention to detail, and a proactive attitude.
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Creative Event & Hospitality Sous Chef - Lead Menu & Team employer: Wshgroup
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and collaboration thrive. With a strong commitment to inclusivity and sustainability, employees are empowered to push culinary boundaries while receiving comprehensive training and support to build a rewarding career in hospitality. Join us in creating memorable dining experiences and be part of a company that values your unique contributions and fosters a legacy of excellence.
