Join our dynamic culinary team as a Commis Chef in Broughton, United Kingdom! We're looking for an enthusiastic and detail-oriented individual to assist in creating exceptional dining experiences for our guests.
- Prepare and cook dishes according to recipes and standards set by the head chef and sous chef
- Ensure adherence to food safety standards throughout all food preparation processes
- Manage assigned station, overseeing production of food items and maintaining cleanliness
- Uphold high-quality standards for all food handled, focusing on presentation and taste
- Collaborate effectively with team members and provide support to colleagues as needed
- Maintain kitchen cleanliness and organization, ensuring equipment is in good working order
- Assist in inventory management and restocking of supplies
- Contribute to menu development and suggest improvements to existing dishes
- Adapt quickly to changing priorities in a fast-paced kitchen environment
Requirements
- Proven experience as a Commis Chef or demonstrated passion for culinary arts
- Knowledge of various cooking techniques and cuisines
- Understanding of food safety and sanitation practices
- Ability to thrive in a fast-paced, high-pressure environment
- Excellent attention to detail and strong organizational skills
- Effective communication and teamwork abilities
- Physical stamina to stand for extended periods and lift heavy items when necessary
- Flexibility to work various shifts, including evenings and weekends
- Basic math skills for measuring ingredients and adjusting recipes
- Willingness to learn and grow in a professional kitchen setting
- Positive attitude and ability to remain calm under pressure
- Commitment to delivering high-quality dishes and exceptional customer service
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Commis Chef Sunday- Thursday in Broughton employer: Wshgroup
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and collaboration thrive. With a strong commitment to inclusivity and sustainability, employees are empowered to push culinary boundaries while receiving comprehensive training and support to build a rewarding career in hospitality. Join us in creating memorable dining experiences and be part of a company that values your unique contributions and fosters a legacy of excellence.
