Holroyd Howe is seeking a Chef de Partie to support daily kitchen operations in our contract catering service, with a focus on education settings. You will motivate the team, maintain high standards of food and service, and ensure strict allergen controls.
The role emphasizes fresh seasonal cooking, attention to detail, and proactive teamwork. DBS and Right to Work in the UK compliance are required as part of safeguarding and roles involving children.
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Chef de Partie — Seasonal Cuisine & Allergen Mastery in Boreham employer: Wshgroup
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and collaboration thrive. With a strong commitment to inclusivity and sustainability, employees are empowered to push culinary boundaries while receiving comprehensive training and support to build a rewarding career in hospitality. Join us in creating memorable dining experiences and be part of a company that values your unique contributions and fosters a legacy of excellence.
