BaxterStorey is hiring a Commis Chef to join our kitchen team in Greater London. You will be responsible for food preparation, station management, and helping maintain high standards of quality and safety across dishes.
You will collaborate with the head chef on menu development, support junior staff, and ensure cleanliness and organization of your station in line with policies and procedures. We value teamwork and a positive, proactive approach to hospitality.
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Aspiring Pastry Sous Chef — Lead, Create & Elevate Desserts employer: Wshgroup
BaxterStorey is an exceptional employer that prioritises the growth and development of its team members, offering a vibrant work culture where creativity and collaboration thrive. With a strong commitment to inclusivity and sustainability, employees are empowered to push culinary boundaries while receiving comprehensive training and support to build a rewarding career in hospitality. Join us in creating memorable dining experiences and be part of a company that values your unique contributions and fosters a legacy of excellence.
