Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join us as a Sous Chef, creating exceptional dishes and leading a passionate kitchen team.
- Company: WSH Restaurants offers a unique collection of stunning venues across the UK, each with its own vibe.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for growth in a vibrant environment.
- Why this job: Be part of a team that values high standards, creativity, and a love for great food.
- Qualifications: Experience in a kitchen is preferred, but passion and a willingness to learn are key.
- Other info: Submit your CV and join a community that cares about food, service, and people.
WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service.
We aim to be the very best and set ourselves incredibly high standards because we care passionately about our food, service, people and customers.
The Woodspeen - Sous Chef employer: WSH RESTAURANTS
Contact Detail:
WSH RESTAURANTS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land The Woodspeen - Sous Chef
✨Tip Number 1
Familiarise yourself with The Woodspeen's menu and culinary style. Understanding their approach to food will help you demonstrate your passion and knowledge during any interviews or conversations with the team.
✨Tip Number 2
Network with current or former employees of WSH Restaurants. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can give you an edge in your application.
✨Tip Number 3
Showcase your creativity and adaptability in the kitchen. Be prepared to discuss how you've handled challenges in previous roles, as this will highlight your problem-solving skills and ability to thrive in a fast-paced environment.
✨Tip Number 4
Research the latest trends in the culinary world and be ready to discuss how you can incorporate them into The Woodspeen's offerings. This shows that you're not only passionate about cooking but also committed to staying current in the industry.
We think you need these skills to ace The Woodspeen - Sous Chef
Some tips for your application 🫡
Understand the Company: Familiarise yourself with WSH Restaurants and their unique approach to hospitality. Explore their different locations and the type of cuisine they offer to tailor your application accordingly.
Craft a Tailored CV: Highlight your relevant culinary experience, particularly in similar restaurant environments. Emphasise any leadership roles or achievements that showcase your skills as a Sous Chef.
Write a Compelling Cover Letter: In your cover letter, express your passion for food and service. Mention why you want to work at WSH Restaurants specifically and how your values align with theirs.
Double-Check Your Application: Before submitting, review your CV and cover letter for any errors or omissions. Ensure all required information is included and that your documents are formatted professionally.
How to prepare for a job interview at WSH RESTAURANTS
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu and any signature dishes. Being able to discuss the ingredients, preparation methods, and presentation will show your passion for the role and your commitment to high standards.
✨Showcase Your Culinary Skills
Be prepared to talk about your previous experience in the kitchen, including specific techniques and cuisines you excel in. If possible, bring examples of your work or describe a dish you've created that aligns with their style.
✨Emphasise Teamwork and Leadership
As a Sous Chef, you'll need to demonstrate your ability to lead a team while also being a team player. Share examples of how you've successfully managed kitchen staff or collaborated with others to achieve a common goal.
✨Express Your Passion for Hospitality
WSH Restaurants values exceptional service, so convey your enthusiasm for providing great hospitality. Discuss how you ensure customer satisfaction and how you handle feedback in a positive manner.
