The Woodspeen - Sous Chef

The Woodspeen - Sous Chef

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Join us as a Sous Chef, creating delicious dishes and leading the kitchen team.
  • Company: WSH Restaurants offers a unique collection of stunning venues across the UK, focused on exceptional hospitality.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for career growth in a vibrant environment.
  • Why this job: Be part of a passionate team that values high standards and creativity in food and service.
  • Qualifications: Previous kitchen experience and a passion for culinary excellence are essential.
  • Other info: This role is perfect for those looking to advance their culinary career in a supportive setting.

The predicted salary is between 30000 - 42000 £ per year.

WSH Restaurants is a unique collection of stunning restaurants, bars and one hotel based in different locations around the UK, each with its own character, offering great hospitality through exceptional food and warm, skilful service.

We aim to be the very best and set ourselves incredibly high standards because we care passionately about our food, service, people and customers.

The Woodspeen - Sous Chef employer: WSH RESTAURANTS

At WSH Restaurants, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and collaboration. As a Sous Chef at The Woodspeen, you will benefit from ongoing professional development opportunities, a supportive team environment, and the chance to showcase your culinary skills in a stunning location. Join us to be part of a passionate team dedicated to delivering outstanding hospitality and making a meaningful impact in the culinary world.
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Contact Detail:

WSH RESTAURANTS Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land The Woodspeen - Sous Chef

✨Tip Number 1

Familiarise yourself with the menu and culinary style of The Woodspeen. Understanding their approach to food will not only help you during the interview but also show your genuine interest in the role.

✨Tip Number 2

Network with current or former employees of WSH Restaurants. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can give you an edge in your application.

✨Tip Number 3

Prepare to discuss your previous kitchen experiences in detail. Highlight specific dishes you've created or techniques you've mastered that align with the high standards of The Woodspeen.

✨Tip Number 4

Showcase your passion for hospitality and teamwork. As a Sous Chef, you'll need to work closely with others, so be ready to share examples of how you've successfully collaborated in past roles.

We think you need these skills to ace The Woodspeen - Sous Chef

Culinary Skills
Menu Development
Food Safety and Hygiene
Team Leadership
Time Management
Creativity in Cooking
Attention to Detail
Communication Skills
Inventory Management
Cost Control
Adaptability
Problem-Solving Skills
Customer Service Orientation
Collaboration
Passion for Food

Some tips for your application 🫡

Understand the Company Culture: Familiarise yourself with WSH Restaurants and their approach to hospitality. Highlight your alignment with their values in your application, showcasing your passion for exceptional food and service.

Tailor Your CV: Craft your CV to reflect relevant experience in the culinary field, particularly in roles similar to a Sous Chef. Emphasise your skills in food preparation, team leadership, and any specific cuisines you excel in.

Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Share specific examples of your achievements in previous positions that demonstrate your ability to meet high standards in food and service.

Proofread Your Application: Before submitting, carefully proofread your application materials. Ensure there are no spelling or grammatical errors, as attention to detail is crucial in the culinary industry.

How to prepare for a job interview at WSH RESTAURANTS

✨Know Your Culinary Skills

Make sure to brush up on your culinary techniques and be ready to discuss your experience in the kitchen. Highlight any special dishes you’ve mastered or unique cooking methods you employ.

✨Understand the Restaurant's Concept

Familiarise yourself with The Woodspeen's menu and overall dining experience. Being able to discuss how your skills align with their vision will show your genuine interest in the role.

✨Showcase Teamwork and Leadership

As a Sous Chef, you'll need to demonstrate your ability to work well within a team and lead when necessary. Prepare examples of how you've successfully collaborated with others in high-pressure situations.

✨Prepare Questions for Them

Interviews are a two-way street. Prepare thoughtful questions about the restaurant's culture, team dynamics, and expectations for the Sous Chef role. This shows your enthusiasm and helps you gauge if it's the right fit for you.

The Woodspeen - Sous Chef
WSH RESTAURANTS
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  • The Woodspeen - Sous Chef

    Full-Time
    30000 - 42000 £ / year (est.)

    Application deadline: 2027-05-07

  • W

    WSH RESTAURANTS

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