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- Tasks: Support the Head Chef in menu development and team training.
- Company: Join The Braywood, a vibrant culinary destination.
- Benefits: Enjoy complimentary meals, 28 days holiday, and exclusive discounts.
- Other info: Great opportunities for career progression and employee recognition.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience as a CDP and a flair for innovative cooking.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for an experienced and passionate Junior Sous Chef to work at The Braywood. The Sous Chef will support our talented Head Chef in the running and development of the team in training, health and safety and menus.
About the Sous Chef role
- Reporting directly with the Head Chef, deputising in their absence
- Working with the Head Chef and sous chef to develop new menu ideas and ways to improve our offering
- Ensuring the food quality is at its highest standard at all times
- Ensuring the performance of the chef team is of the highest standard by motivating and leading by example
- Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
- Ensuring all food safety and health and safety procedures are maintained to the highest standard
Qualifications
- Proven experience as a CDP, senior CDP
- Proficiency in diverse cooking techniques and cuisines
- Leaving Cert level education or above NVQ qualification or equivalent
- Ability to display a real passion for food and customer service
- Flair and innovative with menus and food presentation
- Excellent communication and teamwork skills
- Exceptional attention to detail
Benefits
- Complimentary meals during shifts
- Life Assurance
- Unrivalled opportunities for progression within the company
- 28 days holiday, increasing with length of service
- Recommend a friend scheme with great bonuses for individual referrals
- Exclusive access to our HAPI scheme which offers everyday discounts including money off gym memberships, travel, online shopping, gadgets and much more
- Reward programmes, long service awards, employee recognition and performance incentives
- Enrolment into workplace pension scheme
- Employee assistance programme and access to wellbeing hub
- Cycle to Work Scheme
If you love providing great service and want to be part of a fantastic team, we'd love to hear from you!
Junior Sous Chef in Maidenhead employer: WSH RESTAURANTS
Contact Detail:
WSH RESTAURANTS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef in Maidenhead
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture and shows your genuine interest in joining The Braywood.
✨Tip Number 2
Show off your culinary creativity! Prepare a unique dish that reflects your style and skills. Bring it along to your interview or share your ideas for new menu items. This will demonstrate your passion for food and innovation.
✨Tip Number 3
Be ready to talk about teamwork! As a Junior Sous Chef, you'll need to motivate and lead by example. Share examples from your past experiences where you’ve successfully worked with a team to overcome challenges or improve service.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Junior Sous Chef in Maidenhead
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and creativity, as we want to see your flair for innovative menus!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight relevant experience, especially in team leadership and menu development, so we can see how you fit into our kitchen culture.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so make sure your skills and experiences are easy to read and understand. Avoid fluff – we want the real you!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at The Braywood.
How to prepare for a job interview at WSH RESTAURANTS
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with various cooking techniques and cuisines that are relevant to the role. Being able to discuss your experience with specific dishes or methods will show your passion and expertise.
✨Show Off Your Creativity
Prepare to share some innovative menu ideas or improvements you’ve implemented in previous roles. This is your chance to demonstrate your flair for food presentation and creativity, which are key for a Junior Sous Chef position.
✨Teamwork Makes the Dream Work
Since this role involves working closely with the Head Chef and other team members, be ready to discuss your teamwork skills. Share examples of how you've motivated others or contributed to a positive kitchen environment in the past.
✨Safety First!
Understand the importance of health and safety in the kitchen. Be prepared to talk about your experience with food safety procedures and how you ensure high standards are maintained. This will show that you take your responsibilities seriously and are committed to maintaining a safe working environment.