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- Tasks: Support the Head Chef in menu development and team training.
- Company: Join The Braywood, a vibrant culinary destination.
- Benefits: Enjoy complimentary meals, 28 days holiday, and exclusive discounts.
- Other info: Great opportunities for career progression and employee recognition.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: Experience as a CDP and a flair for innovative cooking.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for an experienced and passionate Junior Sous Chef to work at The Braywood. The Sous Chef will support our talented Head Chef in the running and development of the team in training, health and safety and menus.
About the Sous Chef role
- Reporting directly with the Head Chef, deputising in their absence
- Working with the Head Chef and sous chef to develop new menu ideas and ways to improve our offering
- Ensuring the food quality is at its highest standard at all times
- Ensuring the performance of the chef team is of the highest standard by motivating and leading by example
- Overseeing stock levels and making key decisions about stock control in conjunction with the Head Chef
- Ensuring all food safety and health and safety procedures are maintained to the highest standard
Qualifications
- Proven experience as a CDP, senior CDP
- Proficiency in diverse cooking techniques and cuisines
- Leaving Cert level education or above NVQ qualification or equivalent
- Ability to display a real passion for food and customer service
- Flair and innovative with menus and food presentation
- Excellent communication and teamwork skills
- Exceptional attention to detail
Benefits
- Complimentary meals during shifts
- Life Assurance
- Unrivalled opportunities for progression within the company
- 28 days holiday, increasing with length of service
- Recommend a friend scheme with great bonuses for individual referrals
- Exclusive access to our HAPI scheme which offers everyday discounts including money off gym memberships, travel, online shopping, gadgets and much more
- Reward programmes, long service awards, employee recognition and performance incentives
- Enrolment into workplace pension scheme
- Employee assistance programme and access to wellbeing hub
- Cycle to Work Scheme
If you love providing great service and want to be part of a fantastic team, we'd love to hear from you!
Junior Sous Chef employer: WSH RESTAURANTS
Contact Detail:
WSH RESTAURANTS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Chat with chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like The Braywood, and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Keep your online presence fresh! Share your culinary creations on social media or a blog. It shows potential employers your flair and commitment to the craft. Plus, it’s a great way to connect with others in the industry!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity. We want to see your flair for innovative menus and food presentation.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight relevant experience as a CDP or senior CDP, and don’t forget to mention your teamwork and communication skills. We appreciate when applicants take the time to connect their background with our needs!
Be Clear About Your Qualifications: List your qualifications clearly, especially if you have an NVQ or equivalent. If you’ve got a Leaving Cert or any other relevant education, make it known! We value candidates who meet our educational requirements.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our fantastic team at The Braywood!
How to prepare for a job interview at WSH RESTAURANTS
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with various cooking techniques and cuisines that are relevant to the role. This will not only show your passion for food but also demonstrate your readiness to contribute to menu development.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Be prepared to discuss your previous experiences working in a kitchen environment. Highlight how you’ve motivated your team or contributed to a positive atmosphere, as this will resonate well with the interviewers.
✨Bring Your Creativity
Think of a few innovative menu ideas or improvements you could suggest for The Braywood. Presenting your flair for food presentation and creativity during the interview can set you apart from other candidates and show your enthusiasm for the role.
✨Safety First!
Make sure you’re well-versed in health and safety procedures. Be ready to discuss how you’ve maintained high standards in previous roles. This will reassure the interviewers that you take food safety seriously and can uphold their standards.