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- Tasks: Join us as a Chef de Partie, creating delicious dishes in a vibrant kitchen.
- Company: Be part of a dynamic team at a renowned establishment in Goudhurst.
- Benefits: Enjoy competitive pay, 28 days holiday, and volunteering opportunities.
- Why this job: Perfect for culinary enthusiasts seeking a rewarding role with work-life balance.
- Qualifications: Previous kitchen experience is essential; passion for food is a must!
- Other info: Term-time contract allows flexibility for students and those with other commitments.
Location: Jarvis Lane, Goudhurst, Cranbrook, TN17
Salary: £14.48 p/h weekdays & an enhanced rate of £18.57 p/h at weekends!
Based on working 44 hours per week, 40 working weeks (including 37 working weekends) plus 5.6 weeks holiday pay.
Start date: August / September 2025
Benefits:
- 28 days holiday
- 3 volunteering days
- 3 days grandparent leave
Chef de Partie - term-time contract employer: WSH RESTAURANTS
Contact Detail:
WSH RESTAURANTS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - term-time contract
✨Tip Number 1
Familiarise yourself with the specific cuisine or style of cooking that the establishment focuses on. This will not only help you in interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of the company. They can provide valuable insights into the work culture and expectations, which can give you an edge during the hiring process.
✨Tip Number 3
Prepare to discuss your experience with managing kitchen operations and working under pressure. Highlighting these skills can demonstrate your readiness for the Chef de Partie role.
✨Tip Number 4
Be ready to showcase your creativity in the kitchen. Consider preparing a signature dish that reflects your culinary style, as this could impress the hiring team during any practical assessments.
We think you need these skills to ace Chef de Partie - term-time contract
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Chef de Partie position. Tailor your application to highlight relevant experience in a similar role.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary skills, previous work experience, and any relevant qualifications. Highlight your ability to work in a team and manage kitchen operations effectively.
Write a Strong Cover Letter: In your cover letter, express your passion for cooking and your enthusiasm for the role. Mention why you are interested in working term-time only and how your skills align with the company's values.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at WSH RESTAURANTS
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to create and any unique techniques you've mastered. This will demonstrate your commitment to the role and the industry.
✨Highlight Your Teamwork Skills
As a Chef de Partie, you'll be working closely with other kitchen staff. Be prepared to discuss your experience in collaborative environments and how you handle conflicts or challenges within a team. This shows that you can contribute positively to the kitchen dynamic.
✨Prepare for Practical Questions
Expect questions about your cooking methods, food safety practices, and how you manage your time in a busy kitchen. Practise answering these types of questions beforehand so you can respond confidently and showcase your expertise.
✨Research the Company Culture
Familiarise yourself with the establishment's values and mission. Understanding their approach to food and service will allow you to tailor your answers to align with their expectations, making you a more attractive candidate.
