Term-Time Chef Manager β€” Lead a School Kitchen & Fresh Meals in Wotton-under-Edge

Term-Time Chef Manager β€” Lead a School Kitchen & Fresh Meals in Wotton-under-Edge

Wotton-under-Edge Full-Time 20000 - 25000 Β£ / year (est.) No working from home possible
WSH Group

At a Glance

  • Tasks: Lead a school kitchen and create delicious, healthy meals for students.
  • Company: Caterlink, dedicated to providing quality food in schools.
  • Benefits: Wellbeing services, discounts, and training opportunities.
  • Other info: Join a supportive team and enjoy a fulfilling work-life balance.
  • Why this job: Make a positive impact on students' health while enjoying term-time hours.
  • Qualifications: Experience in food preparation and kitchen management.

The predicted salary is between 20000 - 25000 Β£ per year.

Caterlink is seeking a Chef Manager to work at Tortworth Primary School in Wotton-under-Edge. This role requires a dedicated individual to provide nutritionally balanced meals to students, working only term-time and Monday-Friday for 22.5 hours per week.

The ideal candidate will be responsible for preparing and presenting food, ensuring compliance with health standards, and managing the day-to-day operations of the kitchen.

Benefits include access to wellbeing services, discounts, and training opportunities.

Term-Time Chef Manager β€” Lead a School Kitchen & Fresh Meals in Wotton-under-Edge employer: WSH Group

Caterlink is an excellent employer, offering a supportive work culture that prioritises the wellbeing of its staff and the students they serve. As a Chef Manager at Tortworth Primary School, you will enjoy a term-time schedule, allowing for a healthy work-life balance, alongside access to training opportunities and employee discounts that foster personal and professional growth in a nurturing environment.

WSH Group

Contact Details:

WSH Group Recruitment Team

We think you need these skills to ace Term-Time Chef Manager β€” Lead a School Kitchen & Fresh Meals in Wotton-under-Edge

Food Preparation
Nutritional Knowledge
Health and Safety Compliance
Kitchen Management
Team Leadership
Menu Planning
Time Management