Catering Supervisor in Worcester

Catering Supervisor in Worcester

Worcester Full-Time 28808 - 28808 € / year (est.) No home office possible
WSH Group

At a Glance

  • Tasks: Lead a dynamic catering team to deliver high-quality meals and exceptional service.
  • Company: Join Holroyd Howe, a top contract caterer for independent schools.
  • Benefits: Enjoy 28 days holiday, discounts, free meals, and career development opportunities.
  • Other info: Work in a supportive environment with a focus on wellbeing and personal growth.
  • Why this job: Make a difference in students' lives through nutritious food and excellent service.
  • Qualifications: Experience in catering, strong customer service skills, and a team player attitude.

The predicted salary is between 28808 - 28808 € per year.

Company Description

Location: Malvern College

Contract Type: 52 weeks contract (term-time Optional)

Salary: £28,808

Why Join us?

  • 28 days holiday (including bank holidays)
  • 3 volunteering days to give back to causes you care about
  • 3 days grandparent leave for those special family moments
  • 24 weeks enhanced maternity leave
  • Bespoke training & development opportunities
  • Pension & life insurance
  • Discounts on high street brands, cinema & holidays via the Perkbox App
  • Wellbeing hub & access to employee assistance programme
  • Free meals while at work
  • Career development through apprenticeships for all experience levels.

About the role:

Malvern College is seeking an enthusiastic and experienced Catering Supervisor to support the delivery of high-quality catering services for both boarding and day students, alongside assisting with a variety of school events and hospitality functions. As one of the UK’s leading independent co-educational day and boarding schools for pupils aged 13–18, Malvern College is set within the beautiful Malvern Hills in Worcestershire. The College is renowned for its academic excellence, exceptional pastoral care, and outstanding co-curricular opportunities, offering A Levels, the IB Diploma, and BTEC qualifications.

This is an exciting opportunity to join a professional and dedicated catering team, helping to oversee the day-to-day catering operation while maintaining excellent service standards for students, staff, and visitors across the College community.

We are seeking enthusiastic and reliable Catering Supervisor to support the day-to-day food and service delivery across the school. This role is essential in ensuring pupils, staff, and visitors receive high-quality, nutritious meals served with care, efficiency, and attention to detail.

You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.

The safety and wellbeing of the people we serve is at the heart of everything we do. A key element is effective allergen management; achieved through training, communication, and care, we create mealtimes where every pupil has a safe experience. Our mission is simple: to provide our teams with the right skills to succeed in their job and our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.

Job Description

Key Responsibilities:

  • Support the preparation, service, and presentation of food to a high standard
  • Maintain cleanliness and hygiene across kitchen and service areas
  • Assist with food labelling, temperature checks, and allergen controls
  • Provide excellent customer service to pupils, staff, and visitors
  • Set up and clear service areas, ensuring smooth day-to-day operations
  • Follow all food safety, health & safety, and safeguarding procedures
  • Contribute to hospitality events and occasional out-of-hours functions
  • Accountability for following and championing allergen controls

Qualifications

Candidate Profile:

  • Ideally have experience working within contract, or high-volume catering
  • Possess a good Health & Safety knowledge
  • Flexible with a can-do attitude, customer-focused
  • Fun and enthusiastic
  • Have excellent organisation skills
  • Demonstrate great attention to detail
  • Be a team player and enjoy succeeding as a team
  • Possess great customer service skills
  • Have a flexible approach to work

Additional Information

We pride ourselves on:

  • People first: We’re a company of individuals, united in doing our best for our clients.
  • Great food, always: Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.
  • Food education: We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.
  • Respect in everything we do: Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
  • Fresh thinking: New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.

In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK. Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children. This appointment is offered on the return of satisfactory professional references.

Catering Supervisor in Worcester employer: WSH Group

At Holroyd Howe, we pride ourselves on fostering a people-first culture that prioritises the wellbeing and development of our employees. As a Catering Supervisor at Malvern College, you will enjoy a supportive work environment with bespoke training opportunities, generous holiday allowances, and a commitment to work-life balance, all set against the stunning backdrop of the Malvern Hills. Join us in delivering exceptional catering services while benefiting from career growth, employee discounts, and a strong focus on food education and safety.

WSH Group

Contact Detail:

WSH Group Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Catering Supervisor in Worcester

Tip Number 1

Network like a pro! Reach out to your connections in the catering industry or even at Malvern College. A friendly chat can sometimes lead to job opportunities that aren’t even advertised.

Tip Number 2

Show off your skills! If you get the chance, bring a portfolio of your previous work or even a few photos of dishes you've prepared. It’s a great way to demonstrate your experience and passion for catering.

Tip Number 3

Be ready for a practical test! Many catering roles involve hands-on assessments. Brush up on your food preparation and service skills so you can impress during any trial shifts.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.

We think you need these skills to ace Catering Supervisor in Worcester

Food Preparation
Customer Service
Health & Safety Knowledge
Attention to Detail
Organisation Skills
Teamwork
Allergen Management

Some tips for your application 🫡

Show Your Passion for Catering:When writing your application, let your enthusiasm for catering shine through! We want to see how much you care about providing high-quality meals and excellent service. Share any relevant experiences that highlight your love for food and customer service.

Tailor Your Application:Make sure to customise your application to fit the role of Catering Supervisor. Highlight your experience in high-volume catering and any specific skills that match the job description. This shows us that you've done your homework and are genuinely interested in joining our team.

Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience at a glance.

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it helps us keep everything organised on our end!

How to prepare for a job interview at WSH Group

Know Your Catering Basics

Brush up on your knowledge of food safety, hygiene standards, and allergen management. Being able to discuss these topics confidently will show that you understand the importance of maintaining high standards in a school environment.

Show Your Customer Service Skills

Prepare examples of how you've provided excellent customer service in previous roles. Think about times when you went above and beyond for customers, as this role requires a strong focus on delivering a great experience for pupils and staff alike.

Demonstrate Team Spirit

Be ready to talk about your experiences working in a team. Highlight how you contribute to a positive team dynamic and how you handle challenges together. This role is all about collaboration, so showing that you can work well with others is key.

Bring Your Enthusiasm

Let your passion for catering and working with young people shine through. Share why you’re excited about the opportunity at Malvern College and how you can contribute to their mission of providing high-quality meals and a safe dining experience.