Holroyd Howe is seeking a committed Sous Chef to join the kitchen team at Woldingham School, a 700-acre site south of London. You will support food preparation, uphold high standards, and contribute to daily meals and special events.
You’ll join a leading contract caterer dedicated to safe allergen management, fresh seasonal menus, and bespoke services for pupils of all ages. A rights-based work environment and DBS checks where required are part of the role.
#J-18808-Ljbffr
School Kitchen Sous Chef – Fresh, Seasonal Menus & Growth in Woldingham employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
