Woldingham School is seeking a committed and enthusiastic Sous Chef to join the kitchen team. You will support food preparation, help maintain high standards, and play a vital role in daily meals and special events at a leading independent school.
Joining Holroyd Howe, a major UK contract caterer, you will work in a team dedicated to fresh, seasonal food, allergen management, and tailored catering for pupils of all ages within the school environment.
Creative Sous Chef – Education Kitchen, Allergen-Safe Menus in Woldingham employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
