BaxterStorey is recruiting a Sous Chef for The Green Room, Reading. You will manage food preparation, ensure safety, and lead a station to deliver high-quality dishes in a fast-paced setting.
The role requires solid Chef de Partie experience, knowledge of cooking techniques, and a commitment to BaxterStorey core values. You will work Monday to Friday, 7am–3.30pm, with 28 days holiday and various family and wellbeing benefits.
#J-18808-LjbffrSous Chef - Creative Kitchen Lead | 40h Week | Great Benefits in Wokingham employer: WSH Group
As a General Manager at our Stafford location, you will be part of a dynamic team dedicated to delivering exceptional dining experiences in a supportive and innovative work environment. We offer a range of benefits including generous holiday allowances, bespoke training opportunities, and a focus on employee wellbeing, ensuring that you can thrive both personally and professionally. Join us to lead a large-scale catering operation with significant growth potential, where your contributions will directly impact our commitment to excellence in hospitality.
