Holroyd Howe is recruiting a Senior Sous Chef to lead the culinary team at Hoe Bridge School (Greenfield School) in Woking. The role focuses on creating exceptional menus, managing kitchen operations, and delivering outstanding meals for pupils, staff and visitors.
You will join a leading contract caterer dedicated to fresh, innovative food services for independent schools, with a strong emphasis on allergen control, training, and safeguarding.
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Senior School Sous Chef — Lead Kitchen & Fresh Menus in Woking employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
