Holroyd Howe, a leading UK contract caterer, seeks a passionate Junior Chef Manager to lead the culinary team at Hoe Bridge School (Greenfield School) in Woking. You will create menus, manage kitchen operations and deliver outstanding food experiences to pupils, staff and visitors.
You will oversee allergen controls, budgets, stock rotation and supplier relationships while ensuring high standards of food safety and quality. Benefits include 28 days holiday and pension, among others.
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School Kitchen Lead: Fresh Menus, Safe Food, Allergen Care in Woking employer: WSH Group
BaxterStorey is an exceptional employer that prioritises the well-being and development of its team members, offering a range of benefits including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Located at Airbus Broughton, our inclusive work culture fosters collaboration and celebrates diversity, ensuring that every employee can thrive while delivering outstanding hospitality experiences. Join us to be part of a supportive environment where your growth is valued and your contributions make a real impact.
